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| Plot Summary Young employees at Shenaniganz restaurant collectively stave off boredom and adulthood with their antics. |
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| Movie Details |
| Directed By Rob McKittrick | Produced By Jonathan Shestack Malcolm Petal Jay Rifkin Sam Nazarian Chris Moore Thomas Augsberger John J. Anderson Kim Anderson Jeff Balis Chris Fenton Paul Fiore Robert O. Green Stavros Merjos Jacky Lee Morgan Adam Rosenfelt Marc Schaberg Dean Shull Randy Winograd | |
| Runtime 94 min |
Language/Color English / C |
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| Release Year 2005 |
Genre Comedy |
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Ratings All MovieZen: (0) |
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| Cast |
![]() as Monty
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![]() as Serena
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![]() as Dean
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![]() as Dan
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![]() as Raddimus
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![]() as Bishop
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![]() as Mitch
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![]() as Amy
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![]() as Calvin (as Robert Patrick Benedict)
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| External Reviews |

Review from imdb
THE movie for all restaurant employees
THE movie for all restaurant employees
FINALLY! A movie about young adults working at a restaurant. I am 21 and I've only worked in restaurants. Since I was 15, I've been a busser, dishwasher, host, or a cook. And I have to say that this movie is 100%, dead-on accurate. Not only was it flawlessly written and the actors were natural and likable, but it also shows the people the other side. People don't realize all the B.S. servers and cooks have to go through every single day. So, the next time you chew out a server because...more

Review from filmcritic
Those who have worked in food service know the challenges and difficulties the trade involves. They also know, as patrons, how to conduct themselves at a restaurant. More likely than not, they have observed a few incidences in which an employee at a restaurant — quite possibly themselves — has sought revenge on an especially difficult customer by tampering with the food in nasty, nauseating, stomach-churning ways, and they don’t want something similar to happen to them. I’ve never worked in food service myself. After watching Waiting, I thank my lucky stars for that. It does not appear to be ...more
Those who have worked in food service know the challenges and difficulties the trade involves. They also know, as patrons, how to conduct themselves at a restaurant. More likely than not, they have observed a few incidences in which an employee at a restaurant — quite possibly themselves — has sought revenge on an especially difficult customer by tampering with the food in nasty, nauseating, stomach-churning ways, and they don’t want something similar to happen to them. I’ve never worked in food service myself. After watching Waiting, I thank my lucky stars for that. It does not appear to be ...more
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